Ananda Foods Gourmet Round Up

£3.25

Ananda’s gelatine free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgium chocolate.

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Product Description

Ingredients: (biscuit) wheat flour, sugar, non-hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, sea salt, Madagascan vanilla extract, bicarb. of soda (marshmallow) British sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable glycerine, agar, plant-derived emulsifier w475, 471, Madagascan vanilla extract, ascorbic acid, locust bean gum, sea salt (chocolate) cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, natural vanilla flavouring min cocoa solids 53.8%, (jam) glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent; fruit pectin, acidity regulator; citric acid & sodium citrates, strawberry concentrates

Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Information

Typical composition per 100g

energy kJ………………… 1686 kJ

energy kCal…………….. 403 kCal

protein…………………….. 4.00g

carbohydrates………… 62.80g

of which sugars….. 42.20g

fat…………………………….. 14.10g

of which saturates. 7.30g

fibre…………………………. 4.50g

sodium…………………….. 0.290g

salt…………………………… 0.725g

Possible cross-contamination

The following potential allergens may have come in contact with this product in transport, packing or production:

None

Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Weight 75 g
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