Biona Rye Bread – Wholegrain

£2.09

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

500g

Ingredients:

Wholegrain rye meal*(43%), water, natural sourdough*(wholegrain rye meal*, water), sea salt

Nutritional Information

Typical composition per 100g

….energy kJ………………… 786 kJ
….energy kCal…………….. 188 kCal
….protein…………………….. 4.20g
….carbohydrates………… 35.00g
……..of which sugars….. 3.70g
….fat…………………………….. 1.20g
……..of which saturates. 0.30g
….fibre…………………………. 10.00g
….sodium…………………….. 0.130g
….salt…………………………… 0.325g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Weight 500 g
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