Cocoa Powder


Originating in the American tropics, now wide-spread. The tree bears its flowers and subsequently pods on the main trunk. Pods contain beans, which after fermentation are dried, shelled, roasted and ground. Cocoa has an attractive taste and a high fat content.
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Cocoa Powder 10/12% Fat (from organic cocoa beans of Forastero Hispanola variety. Ingredients Cocoa Powder (from organic cocoa beans typically of Forastero Hispanola variety.
Nutritional Information
(Typical values per 100g):
Energy 1070 kj
Energy 255 kcal
Fat 11.0 g
  Of Which Saturates 6.5 g
Carbohydrate 53.0 g
  Of Which Sugars 0.5 g
Fibre 33.0 g
Protein 20.9 g
Salt 0.000 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours
Weight 250 g
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