Organically grown green tea, jasmine flowers
For allergens, see ingredients highlighted in bold in the ingredients list.
For nearly ten centuries the Chinese have enjoyed the exquisite perfume of this refreshing green tea. Delicate jasmine flowers are picked in the morning. In the evening, when they open, the flowers are laid on the tea until the fragrance is absorbed. The skill in making Moli Huacha (Jasmin Flower Tea) is in the delicacy of the scenting. High in antioxidants.