Essential / Popcorn


Essential Popcorn. Originated in Mexico. Corn (Maize), the largest cereal, grows to 3m+ each plant yielding 1-2 cobs. The especially hard grains of popcorn explode when heated, as the grains’ remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid! Cook 100g popcorn to 1 tblspn oil for 3-4 minutes.
Category: Tags: , , ,
Allergen Advice
May contain traces of Wheat and gluten.
Nutritional Information
(Typical values per 100g):
Energy 1527 kj
Energy 365 kcal
Fat 4.7 g
  Of Which Saturates 0.6 g
Carbohydrate 67.0 g
  Of Which Sugars 0.6 g
Fibre 7.3 g
Protein 9.4 g
Salt 0.000 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours .
Cooking Instructions
Place 100g of popcorn into 1 tablespoon of hot oil in a deep heavy pan with a tight fiting lid, then cook on the hob for 3-4 minutes.
Weight 500 g
Scroll to Top