Essential / Red Split Lentils

£1.85

Essential / Organic Red Split Lentils. Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking. Ingredients: Red Split Lentils Allergen Advice: May contain traces of gluten. Storage: Cool, dry & hygienic; away from direct light & strong odours. Lentils should be allowed to breathe.

Ingredients
Red Split Lentils Allergen Advice May contain traces of gluten.
Allergen Advice
May contain traces of Wheat and gluten.
Nutritional Information
(Typical values per 100g):
Energy 1334 kj
Energy 314 kcal
Fat 2.2 g
  Of Which Saturates 0.3 g
Carbohydrate 59.0 g
  Of Which Sugars 2.0 g
Fibre 10.8 g
Protein 25.0 g
Salt 0.000 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours
Cooking Instructions
No need to soak, rinse before cooking. Cover with water, bring to the boil and cook for 10 mins., or pressure cook for 5 mins.
Weight 500 g
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