Macaroni White – Bronze Extruded


The “pasta di semola” line contains all the traditional forms of “La Terra e il Cielo” pasta and ranks as the best selling pasta in both the Italian and the foreign market. This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet. Our cooperative’s thirty-years experience guarantees the highest quality together with nutritional benefits and a great taste.


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Durum Wheat Flour*, Water. * Organically grown ingredients.
Nutritional Information
(Typical values per 100g):
Energy 1517 kj
Energy 358 kcal
Fat 1.6 g
  Of Which Saturates 0.4 g
Carbohydrate 73.8 g
  Of Which Sugars 3.7 g
Fibre 3.1 g
Protein 10.5 g
Salt 0.000 g
Storage Information
Cool, dry & hygienic; away from direct light & strong odours.
Cooking Instructions
Add pasta to boiling water in an open pan and cook for approximately 8 minutes until tender but firm for that perfect “al dente” texture. Drain before use.
Weight 506 g
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