Ingredients:
wheat flour (75%), olives (10.5%), extra virgin olive oil (10.3%), salt , yeast , malt flour
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1837 kJ
….energy kCal…………….. 439 kCal
….protein…………………….. 13.40g
….carbohydrates………… 2.10g
……..of which sugars….. 3.30g
….fat…………………………….. 13.40g
……..of which saturates. 2.10g
….fibre…………………………. 4.20g
….sodium…………………….. 1.750g
….salt…………………………… 4.375g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.