Specialite Locale Stem Ginger Loaf Cake

£3.19

Specialite Locale Stem Ginger Loaf Cake

Product Description

Ingredients: rye flour (gluten), glucose-fructose syrup, stem ginger 18% (sulphites) (stem ginger 16%, sugar, water), sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, sunflower oil, spices, rice flour.

Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Information

Typical composition per 100g

energy kJ………………… 0 kJ

energy kCal…………….. 0 kCal

protein…………………….. 2.50g

carbohydrates………… 71.00g

of which sugars….. 42.00g

fat…………………………….. 2.10g

of which saturates. 0.40g

fibre…………………………. 3.20g

sodium…………………….. 0.500g

salt…………………………… 1.25g

Possible cross-contamination

The following potential allergens may have come in contact with this product in transport, packing or production:

None

Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Weight 450 g
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