Stir Fry Sauce – Sweet & Sour


If you’ve ever had a Chinese takeaway, you’ll know and love the taste of sweet and sour sauce. Now Biona have whipped up their very own, made from all organic ingredients, and bottled it for your pantry. Any time you need a speedy, Asian-inspired supper, simply stir fry your favourite veggies, boil up some organic noodles, and swirl it all through this rich and fruity sauce. That’s a delicious dinner done on the double.


Ingredients & allergens

Water, tomato paste*, agave syrup*, shoyu* (soya beans*, wheat*, water, aspergillus oryzae), corn starch*, sambal oelek* (cayenne pepper*, sea salt, vinegar*, corn starch*), vinegar*, sea salt, cayenne pepper*, black pepper*, garlic*, ginger*, onion*, celery leaf*, sesame oil*, lemon concentrate*, thickener: xanthum gum.

* =produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 420
Energy (kcal): 100
Protein (g): 1.4
Carbohydrate (g): 22.2
of which sugars (g): 15.1
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 1.0

Weight 450 g
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