Tamari (Double Strength)


Tradionally produced in Japan through prolonged maturation in cedar wood kegs. Tamari is a wheat-free soy sauce.
Water; Organic Soya Beans; Sea Salt; Organic Koji (Aspergillus oryzae)
Nutritional Information
(Typical values per 100g):
Energy 355 kj
Energy 85 kcal
Fat 0.0 g
  Of Which Saturates 0.0 g
Carbohydrate 6.5 g
  Of Which Sugars 0.5 g
Fibre 0.7 g
Protein 14.0 g
Salt 12.900 g
Storage Information
Cool, dry & hygienic; away from direct light. Harmless white spots may appear through surface oxidation; these are yeasts, simply stir back in.
Weight 1000 g
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